On march 9, 2017 we launched the first range of Mapi Valley - a selection of 5 beautiful wines from 3 great producers. The collection has been curated by Marlvin Gwese (chef somm at Cape Grace Hotel, CT)
A group of wine bloggers, sommeliers and wine buyers joined the tasting, becoming some kind of a focus group. We were excited to hear their reviews!
The first collection includes Mukanya, Grenache and Hiervandaan from Solms-Delta Wine Estate, Floreal from Marianne Wines and Saskia from Miles Mossop Wines.
Three reds and two whites, from delicate to bold, from fruity to oaked...
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